Enjoy fine dining by the flickering candlelight, in comfort and style and with a relaxed, adult atmosphere and friendly, attentive service. The Garden Restaurant which leads onto the patio in the secluded landscaped walled garden is set against a backdrop of the surrounding mountains.

The cosy bar offers modern facilities whilst retaining the original charm of the Old Manse.

Superb selection of dishes from an excellent a la carte menu

All our breads and rolls are baked in our own kitchen. Locally renown for excellent cuisine. We pride ourselves in customer care.

Vegetarians are totally spoiled with a superb choice

Smaller appetites and plain dishes can be catered for

Specialists in small celebrations and house parties with the personal service of professionals. Whether it be a small intimate occasion or a larger gathering of the Clans!

Seating capacity for 50

The ideal setting for your special occasion

Ample private parking

Sample Menu

Appetisers

Served with Homemade Warm Crusty Bread
From ‘The Hamish MacBread Basket!’

Smaller appetites and plain dishes can be catered for

Game Terrine

Layers of Corn fed Chicken, Venison and Wood Pigeon with an Arran Mustard, Red Onion and Tomato Relish

Columba Highland Terrine (Freshly caught Haggis!)

Layers of traditional Haggis & Neeps, & Oatmeal mixed with Onions Served with a Whisky and Redcurrant Sauce

Cornucopia of Smoked Salmon and Prawns Served on a bed of endive with a chive and lemon dressing

Chicken Liver and Date Pate. A smooth, well seasoned pate Served with traditional Scottish Oatcakes

Main course dishes are served with a selection of fresh market vegetables

Fillet of Sea Bass

Gently pan fried and served on a bed of leeks with a Tomato Jus

Angus Fillet Steak

With a Celeriac Mash and Roasted Shallot and Balsamic Jus

Roasted Pork Fillet and Chorizo

Served with an Apple and Spinach Puree and a Cracked Black Pepper and Cider Sauce

Steamed Venison and Lemon Suet Pudding

With Creamed Parsnip and a Talisker and Redcurrant Sauce

Braised Shank of Lamb So succulent and tender, gently braised in a mint gravy and served on a bed of Minted Mashed Potatoes

Fatal Attractions

Hand Crafted in House

Whisky and Almond Tart Served warm with Hazelnut Praline Ice Cream

Chocolate Brownie and Baileys Cheesecake with a Banana and Fudge Topping

Profiteroles Filled with Cream and served with Chocolate Sauce

Fresh Cream Amoretto and Raspberry Trifle
A delightful blend of Amoretto biscuit, Raspberries,

Custard and Fresh Cream

Scottish Cheese selection
Smoked Applewood, Strathdon Blue, and Isle of Arran Cheddar with Fresh Fruit, Crackers, Digestives & Oatcakes

Relax with Fresh Ground Coffee and Hand Made Petit Fours