Situated in four acres of riverside grounds - with an abundance of native trees, flowers and wildlife – The Cross combines quality with simplicity and good food with a warm welcome. 

"A truly special place - sublime food, fine wines" Scottish Food Guide

"First class ingredients treated with skill and intelligence" Good Food Guide

"Perfect setting for the best restaurant in the ski zone" Scotland the Best

"A memorable dining experience" Taste of Scotland

"A special destination in it's own right" Alastair Sawday

"Two things make Kingussie enormously alluring: it's location and The Cross" Sunday Herald 

“In a nutshell we simply cannot fault The Cross on any count” The Press and Journal

Champagne is served on the terrace in the summer – and drams in a cosy lounge in winter. Dinners are served by the flicker of an open fire in the stone walled and wood beamed restaurant. Menus feature carefully prepared fresh and seasonal produce and the wine list is one of the best in Scotland.

Sample menu

Roasted butternut squash & garlic soup

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Scallops, almond pannacotta, fennel oil

langoustines, pork belly

goats’ cheese tartlet, sweet tomato

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Gressingham duck, gooseberry compote, mash

halibut, chanterelles, new potatoes

fillet of Galloway beef, red onion marmalade, chips

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Hot chocolate fondant, chilli ice cream

classic lemon tart

Twice-baked lime soufflé, raspberries

cheese

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Coffee, petit fours

2 courses, including appetizer, coffee, petit fours £28.50

3 courses, including appetizer, coffee, petit fours £33.50

4 courses, including appetizer, coffee, petit fours £38.50

Smoking in the downstairs lounge only

Open for dinners Tuesday to Saturday