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As you travel around the Highlands, you cannot help but notice the abundance of fresh produce that is available. This is particularly noticeable when you eat out in Kingussie. Some of the UK’s finest fish, meat and game is produced in the Highlands and exported throughout the world.
The Highlanders enjoy their food and during your visit the fresh Highland air will surely give you a healthy appetite. Where best to experience the taste of Highland hospitality than in the many and varied eating houses in Kingussie, here you will find a range of outstanding menus prepared with the highest quality ingredients from farm, river and sea.
Local produce features highly on menus in Kingussie, from the award winning breakfast sausages supplied by the local butcher, to the home baking produced by many of the B&B’s and cafes.
Having sampled a traditional Scottish breakfast, which of course would not be complete without a bowl of hot porridge and fresh farm eggs, why not treat yourself to a delicious home baked afternoon or high tea. Later in the day enjoy a relaxed dinner in one of the restaurants specialising in locally smoked salmon, lamb reared on the hills, or beef from the world famous Aberdeen Angus cattle, topped off with a delicious bowl of fresh raspberries or strawberries grown nearby. (soft fruit season June-September).
Finally round off the evening with a selection of Highland cheeses, washed down with a dram or two of one of the many single malt whiskies which abound in this area.
No need to worry about diets here, for tomorrow the hills will beckon once more.