Manse Road

Kingussie PH21 1JF

Myra Shearer 

Telephone 01540 661402

E–mail myra@columbahousehotel.com

or reservations@columbahousehotel.com

Website www.columbahousehotel.com

Enjoy fine dining by the flickering candlelight, in comfort and style and with a relaxed, adult atmosphere and friendly, attentive service. 

The Garden Restaurant which leads onto the patio in the secluded landscaped walled garden is set against a backdrop of the surrounding mountains. 

The cosy bar offers modern facilities whilst retaining the original charm of the Old Manse 

Superb selection of dishes from an excellent a la carte menu 

All our breads and rolls are baked in our own kitchen 

Locally renown for excellent cuisine  

We pride ourselves in customer care 

Vegetarians are totally spoiled with a superb choice

Smaller appetites and plain dishes can be catered for 

Specialists in small celebrations and house parties with the personal service of professionals.  Whether it be a small intimate occasion or a larger gathering of the Clans!   

Seating capacity for 50 

The ideal setting for your special occasion 

Ample private parking 

Sample Menu

Appetisers

Served with Homemade Warm Crusty Bread

From ‘The  Hamish MacBread Basket!’

Smaller appetites and plain dishes can be catered for

Game Terrine

Layers of Corn fed Chicken, Venison and Wood Pigeon

with an Arran Mustard, Red Onion and Tomato Relish

Columba Highland Terrine

(Freshly caught Haggis!)

Layers of traditional Haggis & Neeps,

& Oatmeal mixed with Onions

Served with a Whisky and Redcurrant Sauce

Cornucopia of Smoked Salmon and Prawns

Served on a bed of endive with a chive and lemon dressing

Chicken Liver and Date Pate`

A smooth, well seasoned pate

Served with traditional Scottish Oatcakes

Main course dishes are served with a selection of fresh market vegetables

Fillet of Sea Bass

Gently pan fried and served on a bed of leeks with a Tomato Jus

Angus Fillet Steak 

With a Celeriac Mash and

 Roasted Shallot and Balsamic Jus

Roasted Pork Fillet and Chorizo

Served with an Apple and Spinach Puree

and a Cracked Black Pepper and Cider Sauce

Steamed Venison and Lemon Suet Pudding

With Creamed Parsnip and a Talisker and Redcurrant Sauce

Braised Shank of Lamb

So succulent and tender, gently braised in a mint gravy

and served on a bed of Minted Mashed Potatoes

Fatal Attractions

Hand Crafted in House

 Whisky and Almond Tart

Served warm

    with Hazelnut Praline Ice Cream

Chocolate Brownie and Baileys Cheesecake

with a Banana and Fudge Topping

Profiteroles

Filled with Cream and served

with Chocolate Sauce

Fresh Cream Amoretto and Raspberry Trifle

A delightful blend of Amoretto biscuit, Raspberries,

Custard and Fresh Cream

Scottish Cheese selection

Smoked Applewood, Strathdon Blue, and Isle of Arran Cheddar

with Fresh Fruit, Crackers, Digestives & Oatcakes

Relax with

Fresh Ground Coffee and Hand Made Petit Fours